Storing & Reheating Instruction

Storing:

Store in Freezer in original wrapping for no more than 8 weeks.  Store in Refrigerator frozen for up to 7 days  and once thawed up to 3 days.

 

Thawing:

Pies can be baked while frozen, but if you prefer to thaw first, thaw in refrigeration.

 

Reheating:

Preheat oven to 425°F

 

Frozen:  Unwrap pie and leave the single piece of foil on top.  Place the pie on a baking sheet in center of oven and bake for 30 minutes.  Reduce oven to 375F.  Remove foil and bake for an addition 10-15 minutes or until top is browned and/or internal temperature is 145-150°F.   Let pie rest 5 minutes before serving.  The filling at the bottom will be hotter than the top.  It is best to crack into the pie and turn the filling once before enjoying.  Be careful it will be extremely hot.

 

Thawed:  Same procedure as above, but change baking time with foil on to 15 minutes and foil off to 10 minutes.  Let pie rest 10 minutes before serving.